Italian Harvest: Celebrate the flavors of the Italian harvest in this hands-on cooking class inspired by seasonal ingredients and rustic tradition. Guests will learn classic Italian techniques while preparing a vibrant charred tomato and mozzarella salad, delicate butternut squash ravioli finished with brown sage butter, and herb-roasted chicken rooted in countryside cooking. The class concludes with an elegant orange cardamom olive oil cake, highlighting Italy’s love of simple ingredients transformed into memorable desserts. Together, these dishes showcase the warmth, balance, and comfort of Italian harvest cuisine.
